Unwrapped - Season 22 Episode 9
Nchịkọta: We're up to our necks in body parts as we examine food physiology today on Unwrapped. First, Nestle reveals some surprising ingredients in an old favorite, the Butterfinger. Then, crab legs aren't the only things hopping at Joe's Crab Shack-the servers like to dance around, too. And what kind of company produces elbows and hair? If you're using your noodle, you might say pasta! We check in with the Philadelphia Macaroni Company to see how they do it. Later, discover a yellow fruit that's quite a handful, and find out how it's used to make citrus-flavored vodka! Sara Lee bakes up some adorable mini-buns, and Eat Yer Face lets you come face to face with a most unusual dessert!
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Max 4K | Budata 4K | Lelee 4K |
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Max Amazon Channel 4K | Budata 4K | Lelee 4K |
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Discovery+ Amazon Channel 4K | Budata 4K | Lelee 4K |
4 | ![]() |
Amazon Video HD | Budata HD | Lelee HD |
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Apple TV SD | Budata SD | Lelee SD |
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Google Play Movies SD | Budata SD | Lelee SD |
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Fandango At Home SD | Budata SD | Lelee SD |
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